Cake Decorating Classes Baton Rouge
What we're about
The Louisiana Culinary Institute (LCI) is the largest culinary school in the South and we are located in Baton Rouge. Our new 40,000 sq ft facility has state-of-the-art equipment and top notch professional Chef Instructors. Students earn their Associates Degree while other services are open to the public. This includes Team Building, Private Parties, Wine Dinners, Receptions, Leisure Classes, Kids Events, Charitable Events, and more.
For the ones wanting leisure classes and hands on learning. This group is all about people who are interested in anything and everything culinary! This group will focus on different techniques, styles, flavors, and much more. Each participant will receive an apron, cooking booklet with recipes, LCI measurement card, each class is hands-on learning, and you'll be able to bring home your delectable creations. Please look for cooking themes, new classes, and schedules on our website at https://www.lci.edu/store/Leisure-Classes-c25041561 .
We also highly recommend this group for passionate foodies that want to learn a more than just few new things in the kitchen. We do offer gift certificates year round. We look forward to meeting everyone and remember to keep on cooking!
Direct Contact Information
225-769-8820 main (Ms. Alex Dunaway)
To reserve your spot or to check out our class schedules go to
https://www.lci.edu/store/Leisure-Classes-c25041561
PLEASE REMEMBER ALL CLASSES MUST BE PRE-PAID BEFORE ATTENDING.
USE YOUR CREDIT/DEBIT CARD, COME TO LCI TO PAY CASH, OR MAIL CHECKS TO
Louisiana Culinary Institute
10550 Airline Highway
Baton Rouge, LA 70816
Follow us on Twitter at http://twitter.com/laculinary
Facebook at https://www.facebook.com/LACulinary/
YouTube at http://www.youtube.com/user/LACulinaryInstitute
Upcoming events (4+)
Chocolate Boot Camp *SOLD OUT*
Louisiana Culinary Institute
Event Type: Leisure Class
Date: October 30, 2021
Time: 9 AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Dark Chocolate. Milk Chocolate. White Chocolate. What could be better?
Join Chef Jeanne Mancuso for this chocolate boot camp to create delectable treats!
Hands On Menu Includes:
- Hot Chocolate Bombs filled with Sprinkles, Marshmallows, and Cocoa Mix
- Hard Shell Truffles
- Dark Chocolate filled with Irish Cream Chocolate Ganache
- Milk Chocolate filled with Boozy Salted Caramel
- White Chocolate filled with Hazelnut
- Chocolate Peppermint Bark
- Peanut Butter Cups
Following current state guidelines, face masks are optional. Please DO NOT enter the building if you are experiencing symptoms or are sick. Please visit www.cdc.gov/coronavirus for more information.
Tickets are required to attend this event. Due to the nature of our leisure classes, walk-ins are not accepted. Tickets can be purchased at https://www.lci.edu/store/Chocolate-Boot-Camp-p393684782
Cancellations - Due to planning and staffing in advance of each class, special ordered product, and perishable items, no refunds, credits, or transfers will be issued for cancellations within 72 hours of the class and/or no-shows the day of the class. Gift certificates are considered redeemed for cancellations within 72 hours of the class and/or no-shows the day of the class.
If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
- Charlie R.
- 1 attendee
Make, Bake, & Take: Winter Wonderland
Louisiana Culinary Institute
Event Type: Leisure Class
Date: November 6, 2021
Time: 9 AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Show off your creative holiday style with edible decorations to create your own unique winter wonderland cake! Join Chef Jeanne Mancuso to bake meringue mushrooms and spice cookies. Decorate with fondant, create pumpkin seed pine cones, and learn how to sugar rosemary and cranberries. Together, we will elevate this holiday classic by stacking layers of cake with delicious frosting and decorating it with our creations. A masterpiece for your holiday table!
Hands On Creations:
Winter Wonderland Cake - Three-Layer Spice Cake, Cream Cheese Frosting
Winter Wonderland Décor - Gingerbread Trees/People, Sugared Rosemary & Cranberries, Meringue Mushrooms, Pumpkin Seed Pinecones
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
Following current state guidelines, face masks are optional. Please DO NOT enter the building if you are experiencing symptoms or are sick. Please visit www.cdc.gov/coronavirus for more information.
Tickets are required to attend this event. Due to the nature of our leisure classes, walk-ins are not accepted. Tickets can be purchased at https://www.lci.edu/store/Make-Bake-&-Take-Winter-Wonderland-p399649523
Cancellations - Due to planning and staffing in advance of each class, special ordered product, and perishable items, no refunds, credits, or transfers will be issued for cancellations within 72 hours of the class and/or no-shows the day of the class. Gift certificates are considered redeemed for cancellations within 72 hours of the class and/or no-shows the day of the class.
If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.
- Charlie R.
- 1 attendee
Thanksgiving Essentials *SOLD OUT*
Louisiana Culinary Institute
Event Type: Leisure Class
Date: November 11, 2021
Time: 5 PM - 8 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Nervous about cooking Thanksgiving dinner? Don't be! Chef Jeanne Mancuso will sharing her all-time favorite, can't-miss recipes for a flavor-packed feast. We'll cover the ins and outs of brining and roasting poultry to ensure a tender, juicy bird with super-crispy skin. You'll learn the key to making fluffy mashed potatoes and glazed butternut squash. We'll balance heavy dishes with a delightfully light dessert—think velvety pumpkin mousse spiked with Bourbon whipped cream.
Hands On Menu Includes:
- Dry-Brined Roasted Turkey Breast
- Perfect Buttermilk Mashed Potatoes with Classic Turkey Gravy
- Cider Glazed Butternut Squash
- Green Beans with Caramelized Pecans
- Pumpkin Mousse with Bourbon Whipped Cream
Following current state guidelines, face masks are optional. Please DO NOT enter the building if you are experiencing symptoms or are sick. Please visit www.cdc.gov/coronavirus for more information.
Tickets are required to attend this event. Due to the nature of our leisure classes, walk-ins are not accepted. Tickets can be purchased at https://www.lci.edu/store/Thanksgiving-Essentials-p396827785
Cancellations - Due to planning and staffing in advance of each class, special ordered product, and perishable items, no refunds, credits, or transfers will be issued for cancellations within 72 hours of the class and/or no-shows the day of the class. Gift certificates are considered redeemed for cancellations within 72 hours of the class and/or no-shows the day of the class.
If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
- Charlie R.
- 1 attendee
Pumpkin Spice & Everything Nice!
Louisiana Culinary Institute
Event Type: Leisure Class
Date: November 13, 2021
Time: 9 AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Spice up your Thanksgiving dessert table with a pumpkin roll cake filled with cream cheese frosting. Join Chef Jeanne Mancuso in making this classic dessert along with new favorites!
Hands On Menu Includes:
- Pumpkin Roll Cake with Cream Cheese Filling
- Spiced Pumpkin Muffins with Latte Frosting
- Orange Glazed Cranberry Bread Loaf
- Pecan Shortbread Cookies
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
Following current state guidelines, face masks are optional. Please DO NOT enter the building if you are experiencing symptoms or are sick. Please visit www.cdc.gov/coronavirus for more information.
Tickets are required to attend this event. Due to the nature of our leisure classes, walk-ins are not accepted. Tickets can be purchased at https://www.lci.edu/store/Pumpkin-Spice-&-Everything-Nice-p399681656
Cancellations - Due to planning and staffing in advance of each class, special ordered product, and perishable items, no refunds, credits, or transfers will be issued for cancellations within 72 hours of the class and/or no-shows the day of the class. Gift certificates are considered redeemed for cancellations within 72 hours of the class and/or no-shows the day of the class.
If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.
Past events (237)
Photos (297)
Cake Decorating Classes Baton Rouge
Source: https://www.meetup.com/Louisiana-Culinary-Institute-Cooking-Classes/
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